On 9/5/2014 11:07 AM, Brooklyn1 wrote:
> On Thu, 4 Sep 2014 20:17:03 -0500, Sqwertz >
> wrote:
>
>> On Thu, 04 Sep 2014 13:43:36 -0400, Nancy Young wrote:
>>
>>> For lunch today, we went to a bbq place that always has great
>>> green beans, and they don't skimp. Today I ordered
>>> a dinner size meal and they didn't disappoint with the
>>> pile of beans. Most of them are in my refrigerator now,
>>> along with most of the brisket:
>>>
>>> http://tinypic.com/r/2dkacdk/8
>>>
>>> As great as they were, truth be told, today they could
>>> have stayed in the boiling water maybe another 15 seconds.
>>> Still delicious, not complaining.
>>
>> If you look at the picture full size, you can see some sort of lumpy
>> white sheen on them. What's in them? Hmm, the brisket has that same
>> lumpy white sheen, too. Tell me that's not all salt?
>>
>> -sw
>
> Those white specks look like very finely minced or granulated garlic,
> they're on both the meat and the beans... were it salt it would have
> dissolved unless added seconds prior to shooting the picture. I'd
> like to know what that cake looking thing is,
>
That "cake looking thing" is a square of cornbread.

Jill