On 9/4/2014 6:38 PM, Jeßus wrote:
> ... Something I've never done before, and also something I've rarely
> used (partly due to my wheat intolerance). Anyway, just looking for
> ideas mainly on storage, I've seen that many use zip-lock bags and
> then into the freezer.
>
> Does anyone have any better ideas for storage, or any tips of making
> them? I have a blender, so that the obvious way to make the crumbs. Do
> you add anything to your breadcrumbs? I've seen paprika mentioned in
> my quick bit of research.
>
> I was given a few loaves of wholemeal bread and figure I might as well
> use them for breadcrumbs. Oh - and how long would they keep for in the
> freezer? I won't be using breadcrumbs very often - mainly for
> stuffing, I suppose. TIA for any ideas.
>

We dry the bread by leaving it open and exposed. Once dried, it will
keep a long time in a can or plastic container and won't mold.

Breadcrumbs can be used in many different ways so we don't add anything
until ready to use.