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Posted to rec.food.cooking
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Short Ribs In Red Wine Sauce - Further adventure in Induction
"Mayo" > wrote in message ...
> On 9/4/2014 10:26 AM, Ophelia wrote:
>>
>>
>> "Mayo" > wrote in message ...
>>> On 9/4/2014 4:51 AM, Ophelia wrote:
>>>>
>>>>
>>>> "Mayo" > wrote in message
>>>> ...
>>>>> On 9/3/2014 9:27 AM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "Mayo" > wrote in message
>>>>>> ...
>>>>>>> On 9/3/2014 7:37 AM, Ophelia wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>> "sf" > wrote in message
>>>>>>>> ...
>>>>>>>>> On Tue, 2 Sep 2014 21:15:08 +0100, "Ophelia"
>>>>>>>>> > wrote:
>>>>>>>>>>
>>>>>>>>>>
>>>>>>>>>> "Mayo" > wrote in message
>>>>>>>>>> ...
>>>>>>>>>> > On 9/2/2014 12:45 PM, Ophelia wrote:
>>>>>>>>>> >>
>>>>>>>>>> >
>>>>>>>>>> > Also this works just as well on skirt steak or flap steak.
>>>>>>>>>>
>>>>>>>>>> Thank you. If ever I find out what is skirt steak or flap steak
>>>>>>>>>> I
>>>>>>>>>> will get
>>>>>>>>>> back to you.
>>>>>>>>>
>>>>>>>>> Here you go
>>>>>>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>>>>>>>
>>>>>>>>> Flap - (not to be confused with Hangar steak) also known as
>>>>>>>>> bavette
>>>>>>>>> (France), sirloin tip (New England).
>>>>>>>>> http://www.seriouseats.com/2012/05/t...rloin-tip.html
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>>
>>>>>>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>>>>>>
>>>>>>>> Thanks. I've saved that as well. I need to look at it and work
>>>>>>>> out
>>>>>>>> what it is called here.
>>>>>>>
>>>>>>> Lol, you'll soon be known 'round the butcher shoppes as the flap
>>>>>>> lady!
>>>>>>
>>>>>> lol I guess I will have to ask somewhere away from home ;-) It will
>>>>>> help a lot if I can get the English usage )
>>>>>>
>>>>>>
>>>>> Or maybe the lady who wants a Kilt steak?
>>>>
>>>> Well if you could introduce me to one ... 
>>>>
>>> Heh, I'm not sure how your butcher would take my colloquialisms...
>>
>> If you ever get here and I have to opportunity to see you with our
>> butcher,
>> I will video it for posterity. Really, it should be hilarious)
>>
> Suddenly I have a queasy feeling in the pit of my stomach...
Huh
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