"Mayo" > wrote in message ...
> On 9/3/2014 11:29 AM, Ophelia wrote:
>>
>>
>> > wrote in message
>> ...
>>> On Wed, 3 Sep 2014 16:27:54 +0100, "Ophelia"
>>> > wrote:
>>>
>>>>
>>>>
>>>> "Mayo" > wrote in message
>>>> ...
>>>>> On 9/3/2014 7:37 AM, Ophelia wrote:
>>>>>>
>>>>>>
>>>>>> "sf" > wrote in message
>>>>>> ...
>>>>>>> On Tue, 2 Sep 2014 21:15:08 +0100, "Ophelia"
>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>
>>>>>>>> "Mayo" > wrote in message
>>>>>>>> ...
>>>>>>>> > On 9/2/2014 12:45 PM, Ophelia wrote:
>>>>>>>> >>
>>>>>>>> >
>>>>>>>> > Also this works just as well on skirt steak or flap steak.
>>>>>>>>
>>>>>>>> Thank you. If ever I find out what is skirt steak or flap steak I
>>>>>>>> will get
>>>>>>>> back to you.
>>>>>>>
>>>>>>> Here you go
>>>>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>>>>>
>>>>>>> Flap - (not to be confused with Hangar steak) also known as bavette
>>>>>>> (France), sirloin tip (New England).
>>>>>>> http://www.seriouseats.com/2012/05/t...rloin-tip.html
>>>>>>>
>>>>>>>
>>>>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>>>>
>>>>>> Thanks. I've saved that as well. I need to look at it and work out
>>>>>> what it is called here.
>>>>>
>>>>> Lol, you'll soon be known 'round the butcher shoppes as the flap lady!
>>>>
>>>> lol I guess I will have to ask somewhere away from home ;-) It will
>>>> help a
>>>> lot if I can get the English usage)
>>>
>>>
>>> Tell them you are used to Cornwall where they call it skirt and use it
>>> for pasties.
>>
>> You think that would work in Scotland ?)
>>
>>
> It's got to be a Kilt steak up there, Lass....

Ye ken the awra tartans, laddie?

--
http://www.helpforheroes.org.uk/shop/