On 9/3/2014 9:27 AM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/3/2014 7:37 AM, Ophelia wrote:
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>> On Tue, 2 Sep 2014 21:15:08 +0100, "Ophelia"
>>>> > wrote:
>>>>>
>>>>>
>>>>> "Mayo" > wrote in message
>>>>> ...
>>>>> > On 9/2/2014 12:45 PM, Ophelia wrote:
>>>>> >>
>>>>> >
>>>>> > Also this works just as well on skirt steak or flap steak.
>>>>>
>>>>> Thank you. If ever I find out what is skirt steak or flap steak I
>>>>> will get
>>>>> back to you.
>>>>
>>>> Here you go
>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>>
>>>> Flap - (not to be confused with Hangar steak) also known as bavette
>>>> (France), sirloin tip (New England).
>>>> http://www.seriouseats.com/2012/05/t...rloin-tip.html
>>>>
>>>>
>>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>
>>> Thanks. I've saved that as well. I need to look at it and work out
>>> what it is called here.
>>
>> Lol, you'll soon be known 'round the butcher shoppes as the flap lady!
>
> lol I guess I will have to ask somewhere away from home ;-) It will
> help a lot if I can get the English usage)
>
>
Or maybe the lady who wants a Kilt steak?

;-)