"Mayo" > wrote in message ...
> On 9/3/2014 7:37 AM, Ophelia wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>> On Tue, 2 Sep 2014 21:15:08 +0100, "Ophelia"
>>> > wrote:
>>>>
>>>>
>>>> "Mayo" > wrote in message
>>>> ...
>>>> > On 9/2/2014 12:45 PM, Ophelia wrote:
>>>> >>
>>>> >
>>>> > Also this works just as well on skirt steak or flap steak.
>>>>
>>>> Thank you. If ever I find out what is skirt steak or flap steak I
>>>> will get
>>>> back to you.
>>>
>>> Here you go
>>> http://en.wikipedia.org/wiki/Skirt_steak
>>>
>>> Flap - (not to be confused with Hangar steak) also known as bavette
>>> (France), sirloin tip (New England).
>>> http://www.seriouseats.com/2012/05/t...rloin-tip.html
>>>
>>> http://en.wikipedia.org/wiki/Skirt_steak
>>
>> Thanks. I've saved that as well. I need to look at it and work out
>> what it is called here.
>
> Lol, you'll soon be known 'round the butcher shoppes as the flap lady!

lol I guess I will have to ask somewhere away from home ;-) It will help a
lot if I can get the English usage)


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