On 9/3/2014 12:44 AM, Mayo wrote:

>>>> Hudson County girl, here, and damned proud of it!
>>>>
>>> Do you ever miss Scrapple?
>>
>> Ew!
>>
>>
> It is such a staple back that way at breakfast, fried to a medium brown.

Pork, cornmeal, spices.

We still have it about once a month. We like it sliced about 2/4" and
fried crisp on the outside. I put a little ketchup on it.