On Tue, 02 Sep 2014 10:19:11 -0400, jmcquown >
wrote:

>On 9/2/2014 2:30 AM, tert in seattle wrote:

>> 2. don't salt ground beef for hamburgers - salt the patties on each side
>> rightbefore cooking - that's all you need
>>
>Are you talking about salting a pound or more of ground beef before you
>form it into patties?! I never heard of anyone doing that. I don't
>even sprinkle salt on hamburger patties after I've formed them.

I always season the ground beef before making hamburger patties. I
just googled, and about half the recipes for hamburger patties call
for salt to be added first.

I guess it's what you're used to.

Doris