On Tuesday, September 2, 2014 2:30:14 AM UTC-4, tert in seattle wrote:
> 1. green beans are hard to cook right - there's a narrow tolerance for
> doneness
>
Green beans are very easy. First boil them in water
until nearly done. Then immediately remove the beans and
shock them in a bowl of ice water. This stops the
cooking and the "overdoneness". The beans will also
maintain their bright green color. When you want to
serve, just finish them off by reheating.

Reheating can be done either for 10 seconds in boiling
water or in a fry pan with your favorite additional flavorings.

Most vegetables can be cooked in a similar way.

http://www.richardfisher.com