"JohnJohn" > wrote in message
...
> On Tue, 2 Sep 2014 06:30:14 +0000 (UTC), tert in seattle
> > wrote:
>
>>1. green beans are hard to cook right - there's a narrow tolerance for
>>doneness
>>
>>2. don't salt ground beef for hamburgers - salt the patties on each side
>>rightbefore cooking - that's all you need
>>
>>3. it's easy to put too much garlic or salt in guacamole
>>
>>4. there is definitely such a thing as too much rub
>
> In spite of many attempts, I have never succeeded in putting too much
> garlic in something.
>
> --
> JohnJohn

You are just not trying hard enough!

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