On 9/1/2014 5:51 PM, sf wrote:
> On Mon, 01 Sep 2014 16:48:46 -0700, sf > wrote:
>
>> On Mon, 01 Sep 2014 17:26:14 -0600, Mayo > wrote:
>>
>>> On 9/1/2014 5:05 PM, sf wrote:
>>>> On Mon, 01 Sep 2014 16:10:59 -0600, Mayo > wrote:
>>>>
>>>>> Sound choice, though I watched Ming Tsai and a guest chef use one of
>>>>> those multi-prong meat tenderizers to perforate a flank steak to
>>>>> wonderful tenderness.
>>>>
>>>> I just can't get into that kind of tenderizing. I'm fairly new to
>>>> cube steaks, just to let you know how far I am behind the curve.
>>>>
>>>>
>>> Understood.
>>>
>>> The tenderizer device really perforated that steak.
>>>
>>> http://www.amazon.com/Jaccard-200348...dle+tenderizer
>>
>> Thanks, I'm very familiar with it via rfc and the internet.
>
> I should have added that I have this model, but I tend to use the flat
> side
> http://www.williams-sonoma.com/produ...34-237425389-2
>
>
Wowzers!

That looks dangerous and cool.