On 9/1/2014 5:48 PM, sf wrote:
> On Mon, 01 Sep 2014 17:26:14 -0600, Mayo > wrote:
>
>> On 9/1/2014 5:05 PM, sf wrote:
>>> On Mon, 01 Sep 2014 16:10:59 -0600, Mayo > wrote:
>>>
>>>> Sound choice, though I watched Ming Tsai and a guest chef use one of
>>>> those multi-prong meat tenderizers to perforate a flank steak to
>>>> wonderful tenderness.
>>>
>>> I just can't get into that kind of tenderizing. I'm fairly new to
>>> cube steaks, just to let you know how far I am behind the curve.
>>>
>>>
>> Understood.
>>
>> The tenderizer device really perforated that steak.
>>
>> http://www.amazon.com/Jaccard-200348...dle+tenderizer
>
> Thanks, I'm very familiar with it via rfc and the internet.
>
>
I think this one will be on my Xmas list this year.