Short Ribs In Red Wine Sauce - Further adventure in Induction
On Mon, 01 Sep 2014 19:23:27 -0400, jmcquown >
wrote:
snip I made some oxtail
>soup/stew earlier this year. Just had a craving. I was not thrilled
>with the price of oxtails but it was delicious! I still have some in a
>couple of containers in the freezer.
>
>Jill
Me too. I was just so thrilled to see oxtails -- large, meaty ones --
that I bought a package and made soup.
Janet US
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