On Mon, 01 Sep 2014 16:48:46 -0700, sf > wrote:

> On Mon, 01 Sep 2014 17:26:14 -0600, Mayo > wrote:
>
> > On 9/1/2014 5:05 PM, sf wrote:
> > > On Mon, 01 Sep 2014 16:10:59 -0600, Mayo > wrote:
> > >
> > >> Sound choice, though I watched Ming Tsai and a guest chef use one of
> > >> those multi-prong meat tenderizers to perforate a flank steak to
> > >> wonderful tenderness.
> > >
> > > I just can't get into that kind of tenderizing. I'm fairly new to
> > > cube steaks, just to let you know how far I am behind the curve.
> > >
> > >
> > Understood.
> >
> > The tenderizer device really perforated that steak.
> >
> > http://www.amazon.com/Jaccard-200348...dle+tenderizer
>
> Thanks, I'm very familiar with it via rfc and the internet.

I should have added that I have this model, but I tend to use the flat
side
http://www.williams-sonoma.com/produ...34-237425389-2


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