On 9/1/2014 5:05 PM, sf wrote:
> On Mon, 01 Sep 2014 16:10:59 -0600, Mayo > wrote:
>
>> Sound choice, though I watched Ming Tsai and a guest chef use one of
>> those multi-prong meat tenderizers to perforate a flank steak to
>> wonderful tenderness.
>
> I just can't get into that kind of tenderizing. I'm fairly new to
> cube steaks, just to let you know how far I am behind the curve.
>
>
Understood.

The tenderizer device really perforated that steak.

http://www.amazon.com/Jaccard-200348...dle+tenderizer