Thread: Grated parmesan
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Bryan-TGWWW Bryan-TGWWW is offline
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Default Grated parmesan

On Thursday, August 28, 2014 12:02:56 PM UTC-5, Dave Smith wrote:
> On 2014-08-28 1:21 AM, Julie Bove wrote:
>
>
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> >> I'm not so sure. It might be too fine a grater, but I think it's

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> >> working okay. Looking at how fine the strands are that come out of it

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> >> I don't believe you can grate 20g in less than a minute as some are

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> >> claiming. The finer the grate the longer it will take.

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> >

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> > ---

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> >

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> > I looked it up. Apparently 30g is a typical serving. That would equate

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> > to 1.5 oz.

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> Did you look it up in the Moron's Guide to Metric Conversion? There are
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> 28.3 grams in an ounce, and 30 grams is equal to 1.05 oz, not 1.5 oz.
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> Perhaps published writers don't see the difference that zero makes.


Julie is stupid, but it can't be from drugs because she doesn't know how
many grams are in an ounce.

--Bryan