Grated parmesan
On 2014-08-28 1:21 AM, Julie Bove wrote:
>> I'm not so sure. It might be too fine a grater, but I think it's
>> working okay. Looking at how fine the strands are that come out of it
>> I don't believe you can grate 20g in less than a minute as some are
>> claiming. The finer the grate the longer it will take.
>
> ---
>
> I looked it up. Apparently 30g is a typical serving. That would equate
> to 1.5 oz.
Did you look it up in the Moron's Guide to Metric Conversion? There are
28.3 grams in an ounce, and 30 grams is equal to 1.05 oz, not 1.5 oz.
Perhaps published writers don't see the difference that zero makes.
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