On Wednesday, August 27, 2014 5:46:49 PM UTC-5, DavidW wrote:
> Brooklyn1 wrote:
>
> > http://www.amazon.com/Zyliss-Classic...=cheese+grater
>
>
>
> I've just ordered one of those.

Sheldon is sometimes correct, and his recommendation of a Zyliss product
is one of those times. They don't make junk, and I think that you'll
probably be happy with your purchase.

I bought a couple of pounds of Reggiano today @ $9.99/#. I used it for
egg noodle Alfredo in a 1:2 ratio with green cylinder domestic Parmesan.
The stuff I got was very fresh, and higher moisture than any Reggiano
I've bought before. I crumbled it in by hand.

--Bryan