Thread: Grated parmesan
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Grated parmesan

On 2014-08-27 6:32 PM, DavidW wrote:

> I'm not so sure. It might be too fine a grater, but I think it's working okay.
> Looking at how fine the strands are that come out of it I don't believe you can
> grate 20g in less than a minute as some are claiming. The finer the grate the
> longer it will take.


You could not figure out from the size of the grater teeth how fine it
would grate?