Grated parmesan
"DavidW" > wrote in message
...
> Julie Bove wrote:
>> "DavidW" > wrote in message
>>
>> You must use a ton of cheese! I have similar and they sure don't
>> take that long. Have you tried putting the grater over a bowl, then
>> rubbing the cheese across it?
>
> That's exactly what I did.
Then you must have a poor quality grater.
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