"Brooklyn1" > wrote in message
...
> Travis McGee wrote:
>>
>>Zagat names In-N-Out Double-Double best burger in L.A. Do you agree?
>
> None on the east coast... I stopped eating mystery meat burgers long
> ago... used to enjoy Nathan's Famous Coney Island burgers, on a
> toasted bun with a ton of smothered onions by request... last time
> gotta be some forty years ago, can't vouch now. But what I liked
> was their chow mein on a burger bun, one of each with an ice cold
> Shaefer was a full meal.
> http://en.wikipedia.org/wiki/Schaefer_Beer
> http://en.wikipedia.org/wiki/Chow_mein_sandwich


In and Out uses only fresh meat and whole cuts. They buy from only certifed
ranches and no restaurant can be more than a 12 hour truck drive from their
meat packing plants. Nothing is ever frozen. That is one reason they are
not nationwide.

It's all about the freshest ingredients. Even the tomatoes are vine ripe
and shipped in straight from the fields to the restaurants.

Also, they season their grills unlike other places which scrape them down
with a grill brick every day. That adds a lot to the flavor.



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