On 8/23/2014 7:40 PM, jmcquown wrote:
> On 8/23/2014 5:08 PM, sf wrote:
>> On Sat, 23 Aug 2014 16:29:36 -0400, jmcquown >
>> wrote:
>>
>>> Unfortunately it's 98°F (a cold snap after 100!) today so I don't
>>> think
>>> I'll be firing up the Weber kettle. It is supposed to cool down to
>>> the
>>> 80's next week. The cabbage will keep.
>>>
>>> I love grilled summer squashes, too.
>>
>> My new BBQ arrived yesterday. Need to think about what I'm cooking...
>> needless to say that it will be vegetables as well as meat. Thinking
>> I'll put some cabbage on, because I've never grilled cabbage. Love it
>> roasted, but haven't had it grilled.
>>
> I think you'll like grilled cabbage. I need to go to Publix or the
> meat market... I'm running low on meats (and fish!) in the freezer.
> At any rate, I'll wait for the 80-something degree cold snap next week
> before firing up the grill.
>

Jill, would you mind re-posting your directions on how you grill
cabbage? I've cored it, spooned teriyaki sauce inside and grilled it,
but I'd love to try your method.

Thanks!