"Cheryl" > wrote in message
eb.com...
>I had to use up some apples so I baked them with some butter, dark brown
>sugar and cinnamon. The liquid produced is so sweet and rich that I know
>I'm going to want to use it all in whatever I use the apples in. Do I need
>to use lemon juice to keep the apples from turning brown even if they are
>baked?
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

The time to use lemon juice is before baking. I don't think it would do any
good after. I bake apples a lot but I use brown sugar Splenda.