On Monday, August 25, 2014 2:32:45 PM UTC-5, Janet Bostwick wrote:
> On Mon, 25 Aug 2014 11:22:07 -0700 (PDT), Bryan-TGWWW
>
> > wrote:
>
>
>
> >On Sunday, August 24, 2014 5:12:21 PM UTC-5, Janet Bostwick wrote:
>
> >> Well, I finally found some place to get rabbit to fix for dinner. I
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> >>
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> >> found it at the Farmer's Market. There is a problem, however. A
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> >>
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> >> rabbit (one rabbit) is $28. Guess I won't be having rabbit in my
>
> >>
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> >> lifetime again. When I lived back in the mid-west, everyone hunted
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> >>
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> >> rabbit. It was sort of free (disregarding guns, ammo, clothing,
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> >>
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> >> vehicle). No one hunts rabbit here. My husband shot one shortly
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> >>
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> >> after we moved here; it was absolutely covered in fleas. That was the
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> >>
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> >> end of that endeavor.
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> >
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> >You're going to hate me, but I just bought 2 frozen rabbits for $1.49/#.
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> >Now I need to figure out what to do with them because my wife and son will
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> >probably be like, "No way."
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> >>
>
> >> Janet US
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> >
>
> >--Bryan
>
> What store had them for you?
>
Shop'n Save. They were marked down from $5.99/#

My wife came home for dinner (fried chicken and garden salad), and said
she will give the rabbit a chance. At her suggestion, I'm going to make
a variation on Joanne Harris' "Rabbit with Red Rice" from *My French Kitchen*.

http://www.eatyourbooks.com/library/...-with-red-rice

>
> Janet US

--Bryan