On Sun, 24 Aug 2014 14:38:09 -0400, Brooklyn1
> wrote:

>Janet Bostwick wrote:
>>
>>A box of stock to boost the flavor and liquid is fine.
>
>Then why bother with the chicken... for more chicken flavor don't be
>so cheap, use more chicken.
It isn't what I do. It's what his mother did. He wants to follow her
recipe.
Janet US