On Saturday, August 23, 2014 6:04:20 PM UTC-5, Bryan-TGWWW wrote:
> On Saturday, August 23, 2014 5:14:28 PM UTC-5, Travis McGee wrote:
>
> > On 8/23/2014 6:05 PM, Bryan-TGWWW wrote:
>
> >
>
> > > On Saturday, August 23, 2014 1:45:31 PM UTC-5, graham wrote:
>
> >
>
> > >>
>
> >
>
> > >>
>
> >
>
> > >> Fries
>
> >
>
> > >>
>
> >
>
> > >> * 1 1/2 lbs. russet potatoes
>
> >
>
> > >>
>
> >
>
> > >> * canola oil, for cooking
>
> >
>
> > >>
>
> >
>
> > >> * kosher salt
>
> >
>
> > >>
>
> >
>
> > >> * 2-4 oz mascarpone cheese
>
> >
>
> > >>
>
> >
>
> > > [snip]
>
> >
>
> > >>
>
> >
>
> > >> (c) Copyright (c) The Calgary Herald
>
> >
>
> > >
>
> >
>
> > > The one problem I see is because the recipe is from an Alberta newspaper,
>
> >
>
> > > they recommend shitty tasting canola oil for frying the fries.
>
> >
>
> > >
>
> >
>
> > > --Bryan
>
> >
>
> > >
>
> >
>
> >
>
> >
>
> > What kind of oil do you recommend? I may try this recipe soon.
>
>
>
> Not canola, nor soybean because both have an off taste to many people.
>
> The best choice is high oleic sunflower, which is more healthful than
>
> regular sunflower or peanut, but regular sunflower and peanut are both
>
> decent tasting (very tasteless).
>
>
>
> http://www.bulknaturaloils.com/Produ...lower-oil.aspx
>
>
>
> Trader Joe's has high oleic sunflower oil for $3.88/liter. That's about the only oil I ever use.
>
A typo, $3.99.
>
> --Bryan

--Bryan