On Sat, 23 Aug 2014 16:29:36 -0400, jmcquown >
wrote:

> Unfortunately it's 98°F (a cold snap after 100!) today so I don't think
> I'll be firing up the Weber kettle. It is supposed to cool down to the
> 80's next week. The cabbage will keep.
>
> I love grilled summer squashes, too.

My new BBQ arrived yesterday. Need to think about what I'm cooking...
needless to say that it will be vegetables as well as meat. Thinking
I'll put some cabbage on, because I've never grilled cabbage. Love it
roasted, but haven't had it grilled.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.