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First time making berry wine, have a few questions.
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First time making berry wine, have a few questions.
(Harry Colquhoun) wrote in message . com>...
>
wrote in message . com>...
> The reason I asked is because I imagined that one huge bag holding 24
> pounds of crushed fruit has a lot less surface area than 6 smaller
> bags -- not sure if that's an issue when it's immersed in the
> fermenting liquid, but I wanted to make sure!
>
Well, why do you think you have to press all solids in one go? You can
divide them into as many "batches" as you like and press them
separately. I ferment on skins without the bag, just like grapes, and
then scoop out the solids into the pressing bag. Works great.
Pp
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