On Wed, 20 Aug 2014 21:18:57 -0600, Janet Bostwick
> wrote:

>On Wed, 20 Aug 2014 17:29:37 -0700 (PDT), Roy >
>wrote:
>
>>My tip of the month: I ate a lot of burgers this summer and found that crustini buns are far better than the usual tasteless burger buns on the market. They also hold up better when loading with all the goodies. Try them...you might like them.
>>
>>
>I've been using the torta buns from Costco. Before that I used
>similar from the grocery store bakery. I've never been able to eat
>the regular soft, sweet hamburger buns.
>Janet US


Have you tried the brioche buns from Costco? I have not used them on
burgers (kind sweet, as you say), but they make a nice toasted BLT or
tomato sandwich.

Boron