"Roy" > wrote in message
...
> My tip of the month: I ate a lot of burgers this summer and found that
> crustini buns are far better than the usual tasteless burger buns on the
> market. They also hold up better when loading with all the goodies. Try
> them...you might like them.

I did try them and found them to be pretty much as meh as a hamburger bun.
I guess I just prefer a different bread texture. Soft stuff like that is
good for peanut butter and jelly but for anything else I like something less
airy.