On Wednesday, August 20, 2014 3:17:26 PM UTC-7, Sqwertz wrote:
> On Wed, 20 Aug 2014 18:13:17 -0400, jmcquown wrote:

> >> It was foul, like a mixture of rice and some funky parmesan.
>

> > Next time how about you pay attention to what you're doing? Read the
> > whatever the heck calrose label says and follow directions.

I have made both literally hundreds of times and no longer need to read
directions. I just grabbed the wrong container.

> Basmati is really thin and skinny and Calrose is short and stubby. I
> don't see how anybody could mix them up.

I wasn't thinking and just grabbed the wrong container, scooped some rice,
threw it in the pot, measured out the water, and threw it in. Then I said, "Oh."

> Should have just kept cooking the Calrose and then frozen it - or
> something. Sealing up soaking wet rice would ruin it within 12 hours.
>

I could have, once the basmati was cooked. But then dinner was ready, and
I just put the other rice out of my mind.