On Wednesday, August 20, 2014 10:34:37 AM UTC-7, sf wrote:
> On Wed, 20 Aug 2014 10:25:02 -0700 (PDT), ImStillMags
>
> > wrote:
>
>
>
> > On Wednesday, August 20, 2014 8:31:37 AM UTC-7, sf wrote:
>
> > > On Wed, 20 Aug 2014 07:45:15 -0700 (PDT), ImStillMags
>
> > >
>
> > > > wrote:
>
> > >
>
> > >
>
> > >
>
> > > > Don't buy them preground. Yes you would have to store the preground in the fridge.
>
> > >
>
> > > > Use fresh if possible.
>
> > >
>
> > >
>
> > >
>
> > > OK, buy them whole and grind in the coffee/spice grinder. How powdery
>
> > >
>
> > > do they get?
>
> > >
>
> >
>
> > they don't get really powdery as they have a lot of moisture in the seed, the texture is more like a coarser ground flour.
>
>
>
> Oh, okay... more like almond flour, which I would call "almond meal".


yes, good analogy