Report on our own recipe for a feta burger
On Wed, 20 Aug 2014 10:23:09 -0700 (PDT), ImStillMags
> wrote:
>
> The seeds last as long as any seed. A long time. Too bad you threw them away, they probably were perfectly fine since the package had not been opened.
>
Darn! I'd grind them right now if I knew that then. I thought they
were like nuts and went rancid after sitting at room temperature for
so long.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
|