On Wednesday, August 20, 2014 8:31:37 AM UTC-7, sf wrote:
> On Wed, 20 Aug 2014 07:45:15 -0700 (PDT), ImStillMags
>
> > wrote:
>
>
>
> > Don't buy them preground. Yes you would have to store the preground in the fridge.
>
> > Use fresh if possible.
>
>
>
> OK, buy them whole and grind in the coffee/spice grinder. How powdery
>
> do they get?
>

they don't get really powdery as they have a lot of moisture in the seed, the texture is more like a coarser ground flour.