On Tue, 19 Aug 2014 21:39:04 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
>
> > Wondering if the addition of ground flax seeds would help with the
> > sloppiness? I had no idea why people buy flax seeds until today. I
> > learned that they add fiber and a certain amount of "glue" to what
> > you're cooking.
>
> I buy the whole flax seeds and grind them when I need them. The flax flour
> makes great cookies, pancakes, cereal etc. I also put it in meat loaf
> occasionally. I like to sprinkle a TBS of the whole seeds on my poached
> eggs, salads etc.
>
How do you grind them, Cheri? I can't imagine them whizzing into
anything resembling ground in my spice/coffee grinder.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.