On 8/17/2014 1:56 PM, Sqwertz wrote:
> On Sun, 17 Aug 2014 15:33:50 -0400, Nancy Young wrote:
>
>> On 8/17/2014 1:14 AM, Sqwertz wrote:
>>
>>> They shouldn't be that messy. But I don't cover my FUNNEL cakes with goop
>>> since it ruins the texture - I'll drip in syrup.
>>
>> Syrup? Is that usual? They just had powdered sugar that I
>> noticed. Same with the zeppoli, which is what I usually hunt
>> down at a fair.
>
> Syrup is very common, at least where I grew up (Penn Dutch). The ones
> I usually see at fares are covered in goopy canned strawberries (pie
> filling, probably).
>
> Now I want to make funnel cakes but I think I'm out of generic cooking
> oil. I have some gently used oil used to fry fish and some goose
> fat....
>
> http://www.flickr.com/photos/sqwertz...ream/lightbox/
>
> -sw
>
Save the effort, apply directly to distended belly, enjoy....