On Mon, 18 Aug 2014 19:13:39 -0700, David Harmon >
wrote:

> On Mon, 18 Aug 2014 16:45:13 -0400 in rec.food.cooking, S Viemeister
> > wrote,
> >Do you have any uncoated cast-iron cookware?
>
> Do you mean unseasoned?
>

She's probably referring to enamel.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.