On Sun, 17 Aug 2014 18:00:52 -0600, Janet Bostwick
> wrote:

> On Sun, 17 Aug 2014 17:29:11 -0600, Mayo > wrote:
>
> >On 8/17/2014 5:02 PM, Janet Bostwick wrote:
> >>
> >> Love this. I use roasted Hatch peppers, but I've used canned green as
> >> well.
> >>
> >> Zuni Pueblo-Style Succotash
> >> 1 pound corn kernels (fresh or frozen)
> >> 2 - 10 oz. packages frozen lima beans
> >> 1/4 cup chicken broth
> >> 1 cup hulled, roasted, salted sunflower seeds
> >> 1 cup diced, roasted green chilies (or canned, 7 oz.)
> >> 1/2 cup chopped, roasted red peppers.
> >> Cook beans and corn in chicken broth until liquid has evaporated. Stir
> >> in the remaining ingredients. Season with salt and pepper. Garnish
> >> with parsley if you wish.
> >> Janet US
> >>
> >
> >Great recipe - thanks!
> >
> >I bet a little bit of diced ham or thick cut bacon wouldn't ruin it either.
>
> Probably not! That would make it a meal.

Wondering if you've ever substituted (shelled) pepitas for sunflower
seeds?


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