Chocolate isn't terribly fresh, and people like chocolate. Cacao (chocolate)
beans are roasted. Perhaps we should be talking about the roastedness of
chocolate instead of the percentage of cocoa?

I notice freshness more in cheap foods. Like if you took a cheap fast food
burger and put a slice of fresh tomato on it that would be the bomb. Reminds
me of white trash puff balls.
http://www.food.com/recipe-finder/all/white-trash


W. Pooh (AKA Winnie P.)