On 8/15/2014 9:05 AM, Paul M. Cook wrote:
> "Mayo" > wrote in message ...
>> On 8/15/2014 12:34 PM, Paul M. Cook wrote:
>>> "notbob" > wrote in message
>>> ...
>>>> Jes made a HUGE batch. Overwhelmed my "big orange"[1]. I'll have
>>>> more than enough to give to neighbors and friends and still enough
>>>> left over to become sick to death of it. So much, in fact, it's the
>>>> first time I ever hadda mix up more sauce to finish it, as the
>>>> original sauce ingredients were not enough for such a large pork roast
>>>> (8lbs!). Perhaps my method was a bit unconventional, but the results
>>>> rock.
>>>>
>>>> Unfortunately, I forgot to buy tortillas, yesterday, and gotta go back
>>>> to the store. A sixer of cerveza couldn't hurt, also.
>>>
>>>
>>> No milk?
>>>
>> Carnitas are not _that_ hot...
>
> No, no ... you roast the pork with the milk. That's the abuelita method.
>

Jews would probably find the idea of roasting meat with milk to be a
terrifying prospect. I think it's kind of repulsive too. OTOH, I love
roast pork and am going to hell anyway so I'll give it a go.

Speaking of repulsive, I had some squid luau yesterday. It looked like
green pig diarrhea with chunks in it. Squid luau is taro leaves cooked
in sweetened coconut milk with squid. The chunks were big in size so I
assume it was chopped octopus arms swimming in there. Yum!

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