On Fri, 15 Aug 2014 13:18:59 -1000, dsi1
> wrote:

>On 8/15/2014 11:25 AM, Ophelia wrote:
>>
>>
>> "dsi1" > wrote in message
>> ...
>>
>>> It's one of the most serious sauce I know. The next time I'm in the
>>> joint, I'll try to get the recipe. The place is a new hole-in-the-wall
>>> with a cheerful decor. Nobody was there when I ordered - not a good
>>> sign. They really need a signature dish. If they served spicy chicken
>>> wings, I'd be a regular.
>>
>> Good luck with getting that recipe) It is always good when you find
>> something new that you really like
>>
>
>My experience is that cooks will want to talk about cooking with
>knowledgeable people that are interested in what they do. It's
>surprising to me how open they are to doing this.

Are you able to buy salted plums where you are? if not, let me know,
the Asian mkt I frequent has them and I can send you some.

koko