Thread: Carnitas
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
Paul M. Cook Paul M. Cook is offline
external usenet poster
 
Posts: 5,744
Default Carnitas


"Mayo" > wrote in message ...
> On 8/15/2014 12:34 PM, Paul M. Cook wrote:
>> "notbob" > wrote in message
>> ...
>>> Jes made a HUGE batch. Overwhelmed my "big orange"[1]. I'll have
>>> more than enough to give to neighbors and friends and still enough
>>> left over to become sick to death of it. So much, in fact, it's the
>>> first time I ever hadda mix up more sauce to finish it, as the
>>> original sauce ingredients were not enough for such a large pork roast
>>> (8lbs!). Perhaps my method was a bit unconventional, but the results
>>> rock.
>>>
>>> Unfortunately, I forgot to buy tortillas, yesterday, and gotta go back
>>> to the store. A sixer of cerveza couldn't hurt, also.

>>
>>
>> No milk?
>>

> Carnitas are not _that_ hot...


No, no ... you roast the pork with the milk. That's the abuelita method.



---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com