On Tue, 12 Aug 2014 01:49:04 -0500, Janet Wilder >
wrote:

>
> My favorite local pizzaria is owned by a fellow who learned his craft in
> New Jersey. I can always go in the shop and buy a ball of pizza dough.
> In New Jersey most non-chain pizza parlors will sell you a ball of dough.

Everybody here knows that, but they aren't going to traipse around
town to their favorite pizzeria when they can buy decent premade at
the grocery store.
>
> I have a good FP dough recipe, but I like this guy's dough better.

Hm. Time to stop following that recipe verbatim and put your own spin
on it.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.