On 8/7/2014 8:13 PM, Julie Bove wrote:
>
> "squirts" > wrote in message
> ...
>> On 8/7/2014 3:25 PM, Julie Bove wrote:
>>>
>>> "squirts" > wrote in message
>>> ...
>>>> On 8/7/2014 10:28 AM, Sqwertz wrote:
>>>>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>>>>>
>>>>>> I prepare tetrazzini often and rarely does it contain dairy, just a
>>>>>> basic flour/veg oil/water bechamel (white sauce).
>>>>>
>>>>> Uh, the two main ingredients that define a bechamel sauce are milk
>>>>> and/or cream plus butter.
>>>>>
>>>>> -sw
>>>>>
>>>> Are you dense, he just listed a non-dairy recipe.
>>>>
>>>> Have another coffin nail, you've earned it.
>>>
>>> Actually he didn't. I don't know what that would be but not white sauce
>>> and certainly not good.
>>
>> As I said earlier, it's likely a roux made with flour and chicken fat
>> or veg. oil could work. Adjust to as white or gold as you feel
>> comfortable with. No milk or butter needed.
>
> Again, I can't have chicken and the end result of that is not something
> I'd want to eat.

Then focus on the vegetable oil.