"Brooklyn1" > wrote in message
...
> On Thu, 7 Aug 2014 19:14:03 -0700, "Julie Bove"
> > wrote:
>
>>
>>"squirts" > wrote in message
...
>>> On 8/7/2014 3:25 PM, Julie Bove wrote:
>>>>
>>>> "squirts" > wrote in message
>>>> ...
>>>>> On 8/7/2014 3:19 AM, Julie Bove wrote:
>>>>>> I would love to make this but since I can't have dairy, it will have
>>>>>> to
>>>>>> be an approximation. I have some stuff that I am trying to use up
>>>>>> including whole wheat linguine and boxed mushroom gravy. I will add
>>>>>> some onion, probably a little celery, a few fresh mushrooms, turkey
>>>>>> breast, peas and some black pepper and parsley. If it seems too dry,
>>>>>> I
>>>>>> have some boxed turkey broth to add.
>>>>>>
>>>>>> I hope it is good. I miss stuff like tetrazzini, A La King and
>>>>>> chicken
>>>>>> or tuna casserole. Alas I can't have chicken or tuna so it will have
>>>>>> to
>>>>>> be turkey. Will probably attempt to do this on top of the stove as I
>>>>>> don't want to fire up the oven. I had to self clean it yet again
>>>>>> after
>>>>>> last night's baking. Not sure what slopped over the sides but it was
>>>>>> kind of buttery and sticky enough that trying to wipe it with a wet
>>>>>> paper towel didn't do much at all.
>>>>>
>>>>>
>>>>> Consider using a very light (golden) roux - if butter is considered a
>>>>> dairy no-no then use chicken fat or canola oil with the flour.
>>>>>
>>>>> This will work well in a pot pie also.
>>>>
>>>> As I said, I can't have chicken. And I don't like the flavor of
>>>> canola.
>>>
>>> Then there is vegetable oil, corn oil, or cottonseed oil, amongst
>>> others,
>>> even good old lard.
>>
>>That's not something I'd want to eat.
>
> Do you even know what tetrazzini is...???

Yes but obviously you don't.