"Michael Nielsen" > wrote in message
...
>
>> I like thick bottom disk pots for gas.
>
> Are there any situation where thick bottoms are not best? Even if it is a
> responsive flame, you are still drawing a lot of energy out of the pot
> when you add food. It is good to have a lot of potential energy. On top of
> that, the thin ones warp so easily. and cooking on warped pans are so
> annoying.
>
> https://scontent-b-mad.xx.fbcdn.net/...66200229_o.jpg
>
> [civapcici on a warped pan... all the oil is on the perimeter.]

I haven't had cevapcici for years and I am now getting yearnings) That
pan you are showing would soon be in my bin! At least get decent pans to
cook with. Why would you want a warped pan??


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