On Thu, 7 Aug 2014 19:15:29 -0700, "Julie Bove"
> wrote:

> And I know there are oils but I
> don't want something that is just fat and flour. That doesn't make for a
> tasty dish.

In any case, an oil roux is the beginning of gumbo, not Tetrazzini.
http://www.gumbocooking.com/traditional-roux.html


--

Never trust a dog to watch your food.