"squirts" > wrote in message
...
> On 8/7/2014 10:28 AM, Sqwertz wrote:
>> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>>
>>> I prepare tetrazzini often and rarely does it contain dairy, just a
>>> basic flour/veg oil/water bechamel (white sauce).
>>
>> Uh, the two main ingredients that define a bechamel sauce are milk
>> and/or cream plus butter.
>>
>> -sw
>>
> Are you dense, he just listed a non-dairy recipe.
>
> Have another coffin nail, you've earned it.

Actually he didn't. I don't know what that would be but not white sauce and
certainly not good.