Thread: Faux tetrazzini
View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Faux tetrazzini


"Brooklyn1" > wrote in message
...
> On Thu, 7 Aug 2014 02:19:25 -0700, "Julie Bove"
> > wrote:
>
>>I would love to make this but since I can't have dairy, it will have to be
>>an approximation. I have some stuff that I am trying to use up including
>>whole wheat linguine and boxed mushroom gravy. I will add some onion,
>>probably a little celery, a few fresh mushrooms, turkey breast, peas and
>>some black pepper and parsley. If it seems too dry, I have some boxed
>>turkey broth to add.
>>
>>I hope it is good. I miss stuff like tetrazzini, A La King and chicken or
>>tuna casserole. Alas I can't have chicken or tuna so it will have to be
>>turkey. Will probably attempt to do this on top of the stove as I don't
>>want to fire up the oven. I had to self clean it yet again after last
>>night's baking. Not sure what slopped over the sides but it was kind of
>>buttery and sticky enough that trying to wipe it with a wet paper towel
>>didn't do much at all.

>
> I prepare tetrazzini often and rarely does it contain dairy, just a
> basic flour/veg oil/water bechamel (white sauce).


White sauce has milk or cream in it. And tetrazzini often has cheese as
well.