Thread: Faux tetrazzini
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Janet Janet is offline
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Default Faux tetrazzini
In article >, ost
says...
>
> On Thu, 07 Aug 2014 09:23:54 -0400, Brooklyn1 wrote:
>
> > I prepare tetrazzini often and rarely does it contain dairy, just a
> > basic flour/veg oil/water bechamel (white sauce).
>
> Uh, the two main ingredients that define a bechamel sauce are milk
> and/or cream plus butter.
>
> -sw

Durn pesky French wurdz, agin.

Janet UK
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